Engineer Christian Guevara, Director of Santa Ana Regional Center, participated in the workshop called “Technical Professional Education “, organized by CEPAL in the City of Santiago de Chile, from November 29 to December 1, 2016.
Engineer Ricardo Guadrón, Lilian Sandoval, Carlos López, and Rina López, from Electrical Engineering and Computing faculty participated as speakers at the XXXVI CONCAPAN convention in Costa Rica from November 8 to 12, 2016.
Professor Walter Ramírez from Dual System faculty attend the course “Experts of Industrial Mobile Robotics Training” at SENA Colombia from October 24 to 28, 2016.
Engineers Ovanio Humberto Avalos, Luis Emir Reyes, and Cesar Armando Interiano, from the Dual School, received training in Industrial Metrology, at METRÓLOGOS ASOCIADOSMETAS, MEXICO, from September 19 to October 2, 2016.
Jaime Nathan Castro, teacher at the Dual School, from Santa Tecla Headquarters, received training from Welding Experts – Word Skills Americas at SENAI-WSA-LINCOLD ELECTRIC, BRAZIL, from August 22 to 26, 2016.
Eduardo Antonio Amaya, teacher at the Dual School from Santa Tecla Headquarters, received the Mechatronics Expert Training–Word Skills Americas, at SENAI-WSA-FESTO BRAZIL, from August 8 to 12, 2016.
Roberto Carlos Gaitán Quintanilla, Teacher at the Computing School, from San Miguel Regional, participated in exchange on experiences in the research area of “Researcher Teachers”, belonging to the Scientific Research Academy of the Higher Education Institutions from the eastern zone of El Salvador, with their counterparts from the Martin Luther King Jr. University in Nicaragua, from April 23 to 26, 2016.
Our rector, Elsy Escolar Santo Domingo, along with Mariela Galeano from the Internationalization Committee of ITCA-FEPADE attended the “CCID Annual Conference on Institutional Internationalization” from February 19 to 22, 2016 held at the Community College for International Development CCID, in Orlando, Florida, U.S.A.
The Japanese Chef Mr. Satoshi Seike, a volunteer of the Japan International Cooperation Agency (JICA), shared for a 2 years period his culinary knowledge with students of gastronomy at Santa Tecla Headquarters.
Mr. Ouchi, a volunteer of the Japan International Cooperation Agency (JICA), shared his knowledge with the students of the Electrical Engineering School of San Miguel Regional.
